Yesternight's meal was chicken pot pie. I made it a couple of weeks ago on my make-and-freeze-it day. On choosing a side, I figured the cornbread would be best! After all, I only have 4 lbs of cornmeal in the pantry! I found this recipe on Pinterest linked from Mel's Kitchen Cafe. So credit where credit is due: Cornbread Recipe.
It was really easy to make. It's very moist and a tad rich. It won't take too many bites before you start to feel full! While I was at it, I opened a can of peaches, left a little bit of the juice in the bowl and seasoned it with allspice and extra cinnamon. I put my dessert right along side my chicken pot pie on my plate. Salty creamy chicken, crispy pastry, butter melting on the fresh cornbread topped with the light pie filling peaches and washed down with homemade iced tea...MMM! Wish I had pics of that meal because it was darn good!
I wanted to have the leftover peaches and cornbread for my breakfast this morning, but Kev beat me to the bowl! I can't complain though as triple fruit jam (peaches, apricots and passion fruit) made an excellent substitute!
It's a great late morning snack while I do my blogging! Check out this recipe and more at "Mel's Kitchen Cafe."
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